Jordan, MN, United States of America

Andrew Keith Ohmes

USPTO Granted Patents = 4 


 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2015-2022

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4 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Andrew Keith Ohmes

Introduction

Andrew Keith Ohmes is an innovative inventor based in Jordan, Minnesota. With a total of four patents to his name, Ohmes has made significant contributions in the field of food technology, specifically focusing on stevia-derived glycosides.

Latest Patents

One of his latest patented inventions is a method for the enrichment of rebaudioside B and/or rebaudioside D in stevia-derived glycoside compositions utilizing adsorb-desorb chromatography with a macroporous neutral adsorbent resin. This innovative process allows for the preparation of enriched compositions comprising rebaudioside B and/or rebaudioside D, providing enhanced options for sweetening agents derived from stevia.

Additionally, he has developed a patent concerning the crystalline forms of rebaudioside B. This invention describes a process for producing crystalline rebaudioside B from rebaudioside A, detailing four distinct crystal polymorphic forms and methods for converting between these forms. Such advancements not only contribute to the food industry but also enhance the understanding of glycoside properties in various applications.

Career Highlights

Andrew Ohmes is currently associated with Cargill Inc., a global leader in food production and agricultural products. His work primarily focuses on optimizing sweetener compositions, which play a crucial role in meeting consumer demands for healthier food options.

Collaborations

During his career, Ohmes has collaborated with esteemed colleagues, including Troy Allen Rhonemus and Christopher Austin Tyler. These collaborations have enriched his innovative endeavors and contributed to the success of his patented technologies.

Conclusion

With his cutting-edge research and inventive spirit, Andrew Keith Ohmes exemplifies the role of modern inventors in the food technology industry. His contributions not only serve to advance scientific knowledge but also promote healthier alternatives in diet through his innovative methods and formulations.

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