Andrew K Benson

Title: Innovations of Andrew K Benson

Introduction

Andrew K Benson is a notable inventor based in Lincoln, NE (US). He has made significant contributions to the field of food testing and characterization, holding a total of 4 patents. His work focuses on enhancing the understanding of microbial profiles and polymorphic markers in various populations.

Latest Patents

One of Benson's latest patents is a system for multispecies food testing and characterization of organoleptic properties. This innovative testing system employs a multispecies testing array to detect the presence or amount of multiple organisms in a sample. It generates a multispecies distribution output or microbial profile, which is processed alongside data mining techniques to provide valuable insights, trends, and warnings related to food quality and safety. The processor correlates information regarding taste, smell, texture, processing conditions, and potential pathogenicity, yielding new preconditions or warning indications for specific products.

Another significant patent involves a method for identifying polymorphic markers in a population. This method includes genotypically characterizing a first sample, selecting individuals based on this characterization, and fabricating a microarray with genomic DNA from each selected individual. This microarray is then used to genotype a second sample, facilitating the identification of polymorphic markers. Additionally, the method extends to bacterial populations, enhancing the understanding of genetic diversity.

Career Highlights

Benson has worked with prominent organizations such as the University of Nebraska and Conagra Grocery Products Company. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in food science and genetics.

Collaborations

Throughout his career, Benson has collaborated with notable colleagues, including Mehmet Inan and Michael M Meagher. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.

Conclusion

Andrew K Benson's contributions to the fields of food testing and genetic characterization are noteworthy. His innovative patents and collaborations reflect his commitment to advancing scientific knowledge and improving food safety.