Location History:
- Histon, GB (2004 - 2007)
- Cambridge, GB (2008)
Company Filing History:
Years Active: 2004-2008
Title: Andrew Goldsbrough: Innovator in Starch Biotechnology
Introduction: Andrew Goldsbrough, based in Histon, Great Britain, is a notable inventor in the field of biotechnology, particularly focusing on the manipulation of starch properties in wheat. With a total of four patents to his name, Goldsbrough has made significant contributions to the understanding and application of starch branching enzymes, which play a crucial role in the agricultural and food industries.
Latest Patents: Among his latest innovations are patents concerning the isoforms of starch branching enzyme II (SBE-IIa and SBE-IIb) from wheat. These inventions revolve around a specific class of wheat SBEII genes, specifically SBEII-1, which can significantly influence the properties of starch produced by a plant. This includes altering the gelatinization temperature of starch, which has various industrial applications, particularly in the preparation and processing of foodstuffs, such as bakery products. One aspect of his patents provides a nucleotide sequence encoding the amino acid sequence of SEQ ID NO:7, highlighting the technical specificity and potential utility of his inventions in the marketplace.
Career Highlights: Andrew Goldsbrough's career is marked by his innovative work at Monsanto UK Ltd., where he has pursued his research and development in starch biotechnology. His dedication to improving agricultural products demonstrates his commitment to advancing the capabilities of plant-derived materials for various industries.
Collaborations: Throughout his career, Goldsbrough has collaborated with other prominent figures in the field, including his coworker Steve Colliver. Such partnerships have likely contributed to the success and impact of his research, fostering an environment of shared knowledge and innovation.
Conclusion: In summary, Andrew Goldsbrough is a significant figure in the field of starch biotechnology, with a focus on developing innovative solutions for agricultural and food processing industries. His patents reflect a deep understanding of plant biology and its applications, paving the way for future advancements in the manipulation of starch properties.