Monsanto UK Ltd.

Andrew Goldsbrough

Steve Colliver

A class of wheat SBEII genes, called SBEII-1, can be used to influence properties of starch produced by a plant, including the gelatinization temperature of starch. Such starch is useful, for example, in certain industrial applications for the preparation or processing of foodstuffs such as bakery products. One aspect of the present invention provides a nucleotide sequence encoding the amino acid sequence of SEQ ID NO:7.

Isoforms of starch branching enzyme II (SBE-IIa and SBE-IIb) from wheat

A class of wheat SBEII genes, called SBEII-1, can be used to influence properties of starch produced by a plant, including the gelatinization temperature of the starch. Such a starch is useful, for example, in certain industrial applications for the preparation or processing of foodstuffs such as bakery products.

Isoforms of starch branching enzyme II (SBE-IIA and SBE-IIB) from wheat

A modified ubiquitin regulatory system which lacks heatshock elements and so is not heat inducible can be used to regulate expression of a structural gene under the control thereof, e.g. by introducing an appropriate DNA construct into plant tissue.

Modified ubiquitin regulatory system

A class of wheat SEBII genes, called SBEII-1, can be used to influence properties of starch produced by a plant, including the gelatinisation and/or pasting temperature of the starch. Such a produced starch is useful, for example, in certain industrial applications and the preparation and/or processing of foodstuffs such as bakery products. One aspect of the present invention provides a nucleotide sequence encoding the amino acid sequence shown in FIG. (SEQ ID No: 2).

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Histon, United Kingdom

Andrew Goldsbrough