White Plains, NY, United States of America

Andrew Damin



 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Innovator Profile: Andrew Damin and His Protein Recovery Beverage Patent

Introduction: Andrew Damin, based in White Plains, NY, is an innovative inventor recognized for his contributions to the field of nutritional beverages. With a focus on protein recovery, his work is centered around creating formulations that aid in hydration and muscle recovery.

Latest Patents: Andrew Damin holds a patent for a protein recovery beverage composition. This unique formulation includes an aqueous component such as water alongside hydrolyzed protein, sodium acid sulfate, and various edible acids. Notably, the hydrolyzed protein may be derived from whey and possibly collagen, creating a beverage that is not only nutritious but also effective for recovery. The composition includes a carefully balanced blend of acids, including phosphoric and citric acid, with additional components allowing for an optimal pH of less than 4.2. This results in a stable, clean-tasting beverage with low viscosity, suitable for rehydration and recovery.

Career Highlights: Damin is associated with Stokely-Van Camp, Inc., where he has played a pivotal role in the development of innovative food and beverage products. His research and expertise have positioned him as a valuable asset in the company, contributing significantly to advancements in nutritional science.

Collaborations: Andrew has worked alongside talented colleagues such as Liangji Xu and Vincent Rinaldi. This collaborative environment fosters creativity and innovation, driving forward the development of products that meet the evolving needs of consumers in the health and wellness sector.

Conclusion: With a patent that enhances the efficiency of protein recovery through smart formulations, Andrew Damin exemplifies the spirit of innovation in the food and beverage industry. His commitment to creating effective nutritional solutions underscores the importance of patenting innovations that can lead to healthier lifestyle choices. As he continues his work with Stokely-Van Camp, Inc., the potential for further advancements in this field remains promising.

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