Andrew Christopher Bufton

Title: The Innovative Contributions of Andrew Christopher Bufton

Introduction

Andrew Christopher Bufton is a notable inventor based in Birmingham, GB. He has made significant contributions to the field of food technology, particularly in the development of edible products. With a total of four patents to his name, Bufton has demonstrated a commitment to innovation and creativity in his work.

Latest Patents

One of Bufton's latest patents is titled "Edible product and method of manufacture." This invention provides an edible product that consists of a plurality of adjacent extruded product portions, which may include chocolate, baked or unbaked cereal-based compositions, or cheese. The portions are interconnected along their length by a frangible connecting portion. The method of manufacturing this product involves using an extrusion die with a linear array of interconnected openings, allowing for the extrusion of product portions to create the final edible product.

Another significant patent is for an "Apparatus and method for manufacturing products." This method involves varying the flow rate of materials through an extrusion aperture in a die. It can produce extrudate bodies with varying cross-sectional areas or different materials in varying proportions along their length. The apparatus includes an extrusion die and a material delivery system, with a control system to adjust the flow rate of the materials. This method is particularly suited for manufacturing food products, especially confectionery items like chocolate bars.

Career Highlights

Throughout his career, Bufton has worked with prominent companies in the food industry, including Cadbury UK Limited and Mondelez UK R&D Limited. His experience in these organizations has allowed him to refine his skills and contribute to innovative food product development.

Collaborations

Bufton has collaborated with notable colleagues such as Roderick Andrew Haines and Finbarr Charles Ronald Williamson. These partnerships have likely enhanced his inventive processes and led to successful outcomes in his projects.

Conclusion

Andrew Christopher Bufton is a distinguished inventor whose work in food technology has led to valuable patents and innovations. His contributions continue to impact the industry, showcasing the importance of creativity and collaboration in the field of invention.