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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10058108 B1

PDFFull Text
Date of Patent:
Aug. 28, 2018

Filed:

May. 15, 2013

Edible product and method of manufacture

Applicant:

Mondelez Uk R&d Limited, Birmingham, GB;

Inventors:

Andrew Christopher Bufton, Birmingham, GB;

Parbinder Cheema, Birmingham, GB;

Assignee:

Mondelez UK R&D Limited, Bournville, GB;

Attorney:

Fitch, Even, Tabin & Flannery LLP

Primary Examiner:

Subbalakshmi Prakash

Int. Cl.
CPC ...
A23G 1/54 (2006.01); A23G 1/00 (2006.01); A23G 3/34 (2006.01); A23G 3/54 (2006.01); A23C 19/09 (2006.01); A23P 30/20 (2016.01); A23P 30/25 (2016.01); A21D 13/31 (2017.01); A21D 13/24 (2017.01); A21D 13/37 (2017.01); A21D 13/45 (2017.01); A21D 13/36 (2017.01); A21D 13/32 (2017.01); A21D 13/22 (2017.01);
U.S. Cl.
CPC ...
A23G 1/0056 (2013.01); A21D 13/22 (2017.01); A21D 13/24 (2017.01); A21D 13/31 (2017.01); A21D 13/32 (2017.01); A21D 13/36 (2017.01); A21D 13/37 (2017.01); A21D 13/45 (2017.01); A23C 19/09 (2013.01); A23G 1/00 (2013.01); A23G 1/54 (2013.01); A23G 1/545 (2013.01); A23G 3/0021 (2013.01); A23G 3/54 (2013.01); A23P 30/20 (2016.08); A23P 30/25 (2016.08); A23V 2002/00 (2013.01);
Abstract

This invention provided an edible product having a plurality of adjacent extruded product portions comprising one or more of chocolate, baked or unbaked cereal-based composition, or cheese. The portions are connected to one another along their length by a frangible connecting portion. The invention also provides a method of manufacturing such a product. The method includes providing an extrusion die having a linear array of at least two interconnected openings therein; and extruding product portions through the die to produce the product. The product comprises at least one or more edible materials comprising: chocolate products, baked or unbaked cereal-based composition, or cheeses.

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