Andrea M Laubscher

Title: Andrea M Laubscher: Innovator in High Milk Protein Products

Introduction

Andrea M Laubscher is a notable inventor based in Paso Robles, California. She has made significant contributions to the field of food science, particularly in the development of high milk protein products. Her innovative approach has led to advancements that benefit both consumers and the food industry.

Latest Patents

Andrea holds a patent for a food product having high milk protein content and the process of making it. This patent describes a food product that contains 10% to 25% milk protein content, with higher phospholipids compared to unadulterated cow milk. The product features a casein to whey ratio of at least 50:50 and is shelf-stable for at least six months. The process involves mixing whole milk with at least one milk protein source, heating it, and contacting it with an acid or acidulating substance to produce a semi-solid precipitate. This precipitate is then mixed with starch and cooked, resulting in a nutritious food product.

Career Highlights

Andrea is associated with Cal Poly Corporation, where she applies her expertise in food science and innovation. Her work focuses on enhancing the nutritional value of food products, making them more beneficial for consumers.

Collaborations

Andrea collaborates with Rafael Jimenez-Flores, a fellow researcher, to further explore advancements in food technology and protein enrichment.

Conclusion

Andrea M Laubscher's contributions to the field of food science, particularly through her innovative patent, highlight her role as a leading inventor in high milk protein products. Her work continues to influence the industry and improve food quality for consumers.