The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 06, 2018
Filed:
Jul. 31, 2015
Applicant:
Cal Poly Corporation, San Luis Obispo, CA (US);
Inventors:
Rafael Jimenez-Flores, San Luis Obispo, CA (US);
Andrea M Laubscher, Paso Robles, CA (US);
Assignee:
Cal Poly Corporation, San Luis Obispo, CA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/00 (2017.01); A23L 33/19 (2016.01); A23L 29/212 (2016.01); A23L 7/13 (2016.01); A23L 33/115 (2016.01);
U.S. Cl.
CPC ...
A23L 33/19 (2016.08); A23L 7/13 (2016.08); A23L 29/212 (2016.08); A23L 33/115 (2016.08); A23V 2002/00 (2013.01);
Abstract
A food product and process of making the same is provided which results in a high milk protein product having 10% to 25% milk protein content, higher phospholipids compared to unadulterated cow milk, a casein to whey ration of at least 50:50 and is shelf stable for at least six months. In the process whole milk and at least one milk protein source is mixed, heated and contacted with an acid or acidulating substance and co-precipitated to produce a semi-solid precipitate. The precipitate is mixed with starch and cooked.