Company Filing History:
Years Active: 2006
Title: Andrea Jürgena: Innovator in Cooking Process Technology
Introduction
Andrea Jürgena is a notable inventor based in Kirchheim, Germany. He has made significant contributions to the field of cooking technology, particularly through his innovative methods for managing cooking processes. His work is characterized by a focus on precision and efficiency in culinary applications.
Latest Patents
Andrea Jürgena holds a patent for a "Method for conducting a cooking process with a cooking process probe." This invention involves a sophisticated approach to managing cooking processes in a cooking chamber. The method utilizes a cooking process probe that is partially inserted into the product being cooked. It detects at least two temperature values through multiple temperature sensors. The invention allows for the determination of temperature curves, including the surface temperature of the product, the core temperature, and the cooking chamber temperature. Additionally, it includes mechanisms for detecting faulty probe insertion and generating warning signals, ensuring safety and effectiveness during cooking.
Career Highlights
Andrea Jürgena is associated with Rational AG, a company known for its innovative cooking solutions. His work at Rational AG has allowed him to develop and refine his patented cooking process method, contributing to advancements in culinary technology.
Collaborations
Andrea collaborates with talented colleagues, including Michael Greiner and Katharina Wallenwein. Their teamwork fosters an environment of innovation and creativity, leading to the development of cutting-edge cooking technologies.
Conclusion
Andrea Jürgena's contributions to cooking process technology exemplify the impact of innovation in the culinary field. His patented methods enhance cooking efficiency and safety, marking him as a significant figure in this industry.