The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 19, 2006
Filed:
Dec. 11, 2001
Michael Greiner, Freising, DE;
Andrea Jürgena, Kirchheim, DE;
Katharina Wallenwein, Weil, DE;
Jürgen Klasmeier, Kaufering, DE;
Jarosjay Klouda, Fürstenfeldbruck, DE;
Rene Markus, Emmenhausen, DE;
Christoph Reichmann, Landsberg, DE;
Michael Greiner, Freising, DE;
Andrea Jürgena, Kirchheim, DE;
Katharina Wallenwein, Weil, DE;
Jürgen Klasmeier, Kaufering, DE;
Jarosjay Klouda, Fürstenfeldbruck, DE;
Rene Markus, Emmenhausen, DE;
Christoph Reichmann, Landsberg, DE;
Rational AG, Landsberg/Lech, DE;
Abstract
A method for managing a cooking process in a cooking chamber according to a cooking program with one cooking process probe inserted at least partially into a product to be cooked in the cooking chamber for the detection of at least two temperature values by at least two temperature sensors, includes a determination by the cooking process probe of temperature curves of a surface temperature Tof the product to be cooked, a core temperature KT of the product to be cooked, and/or a cooking chamber temperature. The method includes detection of a faulty insertion of the cooking process probe external to the product to be cooked by using recorded temperature curves, generation of at least one acoustic and/or optical warning signal, changing to an emergency program at least at such a time as the cooking process probe is arranged in the cooking chamber, and aborting the cooking program at least at such a time as the cooking process probe is arranged outside of the cooking chamber.