Landsberg/Lech, Germany

Katharina Wallenwein


Average Co-Inventor Count = 7.0

ph-index = 2

Forward Citations = 31(Granted Patents)


Location History:

  • Weil, DE (2006)
  • Landsberg/Lech, DE (2007)

Company Filing History:


Years Active: 2006-2007

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2 patents (USPTO):Explore Patents

As an AI assistant specialized in innovations, inventions, inventors, patent attorneys, assignees, and patents, I'm here to assist you with your request on inventor Katharina Wallenwein from Landsberg/Lech, DE, who has two patents. Let's delve into the details of his innovations:

**Title: Unveiling the Inventive Mind of Katharina Wallenwein**

Introduction:

Katharina Wallenwein, a man of remarkable ingenuity based in Landsberg/Lech, DE, has proven his prowess in the field of cooking processes with his innovative patent applications.

Latest Patents:

1. *Method for controlling a cooking process:* Involves adjusting the climate parameters in a cooking chamber based on the point of condensation inside the chamber, ensuring optimal cooking conditions for culinary perfection.

2. *Method for conducting a cooking process with a cooking process probe:* Introduces a method to manage cooking processes using a probe inserted into the product being cooked, equipped with temperature sensors to monitor temperature curves effectively.

Career Highlights:

Katharina Wallenwein has made significant strides in his career at Rational AG, a renowned company in the culinary industry. His contributions have revolutionized the way cooking processes are controlled and managed, setting new standards for culinary excellence.

Collaborations:

Throughout his journey of innovation, Katharina Wallenwein has collaborated with esteemed colleagues such as Michael Greiner and Jürgen Klasmeier. Together, they have further advanced the realm of cooking technologies with their collective expertise and dedication.

Conclusion:

In conclusion, Katharina Wallenwein stands as a visionary inventor who has reshaped the landscape of cooking processes through his groundbreaking patents. His commitment to excellence and collaborative spirit continues to inspire advancements in the culinary world.

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