This inventor holds 96 USPTO granted patents and 7 published patent applications and 94 EPO patents, primarily in Food Processing Technology (CPC class A23G9-28). Top assignees: Ali Group S.r.l.-Carpigiani, Ali S.p.a.-Carpigiani Group, Ali Group S.r.l.. Active years: 2013-2025.
Inventors with similar research interests:
Location History:
- Bologna, IT (2016)
- Calderara di Reno (Bologna), IT (2017)
- Calderara Di Reno, IT (2013 - 2024)
Company Filing History:
60 out of 75 
34 out of 40 
1 out of 3 Years Active: 2013-2025
Areas of Expertise:
As an AI assistant specializing in innovations, inventions, inventors, patent attorneys, assignees, and patents, I can help with that request! Here is the article about inventor Andrea Cocchi based on the provided data:
Title: Innovator Spotlight: Andrea Cocchi - Pioneering Inventor from Calderara di Reno, Italy
Introduction:
Andrea Cocchi, a notable female inventor hailing from Calderara di Reno, Italy, has made significant contributions to the field of thermodynamics and food technology. With an impressive portfolio of 95 patents, Cocchi has been at the forefront of innovative solutions in the realm of cooling, heating, and food processing.
Latest Patents:
Among her latest patents is the groundbreaking "Thermodynamic system, machine comprising the thermodynamic system and thermal treatment method." This system is designed for cooling or heating containers of liquid or semi-liquid food products, utilizing a sophisticated heat exchanger fluid circuit. Additionally, Cocchi's method for producing liquid or semi-liquid fermented milk products showcases her expertise in dairy technology and fermentation processes.
Career Highlights:
Throughout her career, Andrea Cocchi has been affiliated with renowned companies such as Ali Group S.r.l.—Carpigiani and Ali S.p.a.—Carpigiani Group. Her innovative spirit and dedication to developing cutting-edge solutions have led to the successful implementation of various technologies in the food industry.
Collaborations:
Collaborating closely with industry experts such as Roberto Lazzarini and Mauro Tortonesi, Cocchi has been able to combine her technical prowess with collective knowledge, resulting in the creation of impactful inventions that have revolutionized the way food products are processed and preserved.
Conclusion:
In conclusion, Andrea Cocchi stands out as a trailblazing inventor whose passion for innovation and commitment to excellence have positioned her as a leading figure in the field of food technology. Her numerous patents and collaborations reflect a career marked by ingenuity, perseverance, and a relentless pursuit of technological advancement.
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