Ali Group S.r.l.-carpigiani

Ali S.p.a.-carpigiani Group

Ali Group S.r.l.

Ali S.p.a.—divisione Gbg

Ali Grouup S.r.l.—carpigiani

Carpigiani Group-ali S.p.a.

Andrea Cocchi

Roberto Lazzarini

Cesare Stefanelli

Federico Tassi

Vicente Escriva Estruch

Mauro Tortonesi

Victor Daniel Carbo'Dominguez

Victor Daniel Carbo' Dominguez

Davide Bassi

Carlo Giannelli

Described is an apparatus for controlling the quality of a food product, including a quality control module, equipped with:

Method and apparatus for controlling the quality of food products and system for treating food products comprising the apparatus

A thermodynamic system for cooling or heating at least a first container containing food products of the liquid or semi-liquid type, including a circuit employing a heat exchanger fluid, having at least:

Thermodynamic system, machine comprising the thermodynamic system and thermal treatment method

Described is a method for making liquid and semi-liquid fermented milk products, comprising the following steps:

Method for making liquid or semi-liquid fermented milk products

Described is a system for treating food products, the system comprising at least one machine comprising:

System for treating food products and corresponding method

A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.

Machine and method for making and dispensing liquid, semi-liquid and/or semi-solid food products

A stirring unit of a machine for making liquid or semi-liquid food products, including: a first base element rotatable about a first axis and having a plurality of first mixing vanes and a plurality of scraping appendages connected to the mixing vanes; a first actuator, connected to the base element to set it in rotation about the first axis, a second base element rotatable about a second axis and having a second mixing vane; a processing container forming a processing chamber for processing a base product and in which the first base element and the second base element are mounted; a second actuator, connected to the second base element to rotate it, the first base element and the second base element being configured to rotate independently of each other and the first actuator and the second actuator being configured to be activated independently of each other.

Stirring unit, machine comprising the stirring unit and method for making liquid or semi-liquid food products

The invention relates to a stirrer of a machine for making liquid or semi-liquid products, including a rotary body which is housed coaxially in a batch freezer cylinder to rotate about its central axis and which is provided with a plurality of vanes each provided with at least one scraping member for scraping the cylindrical inside wall of the batch freezer cylinder; each scraping member includes a blade and a supporting element for supporting the blade; each blade has, on one side of it, a scraping profile, disposed substantially in contact with the cylindrical inside wall of the batch freezer cylinder and, on the opposite side of it, a coupling profile for coupling it to the respective supporting element and disposed along a longitudinal peripheral edge of the supporting element itself; a longitudinal groove is undercut along the aforementioned edge and the coupling profile is removably shape-fitted therein.

Stirrer of a machine for making liquid or semi-liquid products and machine comprising the stirrer

A machine for pasteurizing liquid or semi-liquid food products, including: a first container for the thermal treatment of a liquid or semi-liquid base product; a second container for feeding the liquid or semi-liquid base product, connected to the first, thermal treatment container, for feeding the liquid or semi-liquid base product; a stirrer for mixing the product in the first, processing container and mounted inside the first, thermal treatment container; a thermal system including an exchanger associated with the walls of the first, processing container and configured to release heat at the walls of the first, thermal treatment container, the machine wherein the stirrer is externally helically shaped and extends between a first, inlet end and a second, outlet end, so that as it rotates, the liquid or semi-liquid product is made to advance between the first, inlet end and the second, outlet end.

Machine and method for thermally treating liquid or semi-liquid food products

A machine for making liquid or semi-liquid food products, including: a first processing container for processing a basic liquid or semi-liquid product and defining a processing chamber; a stirrer positioned inside the first processing container; a thermal system including a heat exchanger, associated with the first processing container; at least one sensor, configured to measure an operating parameter of the machine; a processing and control unit, operatively connected to the at least one sensor and including a module for receiving and transmitting data captured by the sensor, wherein the module for receiving and transmitting data is configured to transmit data captured by the sensor to a 'smart contract' program.

Machine and system for making liquid or semi-liquid food products

A method for making and dispensing liquid or semi-liquid food products is implemented in a machine including a one containment tank for containing a liquid basic product, a processing circuit for that product, to obtain a liquid or semi-liquid food product, a dispenser for dispensing the food product, an actuator acting on the basic product and/or on the food product and/or on parts of the machine, and a user interface for controlling the making and dispensing. The method, implemented by a control and processing unit connected with the user interface, includes: measuring one or more operating parameters, activating a first data communication for obtaining the operating parameters, receiving the operating parameters, activating a second data communication with the user interface for receiving commands representing selectable settings of preparations, and controlling the actuator as a function of the operating parameters and commands received.

Method and apparatus for making and dispensing liquid or semi-liquid food products

A machine for making liquid or semi-liquid food products, specifically ice cream, includes a vessel for processing liquid or semi-liquid base products by means of a stirring device driven by a motor. The mixture in the vessel is transferred through a duct, along which movement means for moving the mixture are operatively located, these movement means comprising a rotary device including two juxtaposed discs, on which a series of rollers is mounted in such a way as to press a flexible portion of the duct, and an opposing element confronting the rollers.

Machine for making liquid or semi-liquid food products

A machine for making liquid or semi-liquid food products includes: a first processing container for processing a liquid or semi-liquid base product and defining a processing chamber; a stirrer for mixing the product in the first processing container; a thermal system including a heat exchanger, associated with the first processing container, wherein the heat exchanger includes a hollow element extending along an axis and provided externally with grooves defining a path extending along the axis and at least one duct disposed inside the grooves.

A method for making semi-liquid iced food products includes the following steps: providing a container containing a liquid base product; opening the container containing a liquid base product; pouring only the contents of the container into a receptacle; transferring only the contents of the container, which have been poured into the receptacle, into a processing chamber provided with a stirrer and thermal treatment means; cooling with the thermal treatment means and simultaneously mixing with the stirrer, only the contents of the container which have been transferred into the processing chamber until obtaining a semi-liquid finished product.

Method and machine for making semi-liquid food products

A machine used for making liquid or semi-liquid food products, specifically ice cream, comprises a container for processing liquid or semi-liquid base products by means of a stirring device driven by a motor. The stirring device comprises an external mixing structure to which a shaft is fixed so that the motor can drive it in rotation. Keyed to the shaft are scraping elements which scrape the product off the inside walls of the processing container.

Stirring device of a machine for making liquid or semi-liquid food products

A machine for making liquid or semi-liquid food products is provided with a frame, a product processing unit and a control unit for driving the processing unit; the processing unit is in turn provided with a first vessel which is set in rotation about its central axis by a brushless gear motor and which defines inside it a product processing chamber, a stirrer provided with a spatula mounted inside the processing chamber, and a movement unit for moving the stirrer; the movement unit for moving the stirrer imparts to the spatula, through two distinct linear actuators, a first movement, towards and away from the bottom of the first vessel, and a second movement, independent of the first, towards and away from the inside wall of the first vessel.

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Calderara di Reno, Italy

Andrea Cocchi