Chanhassen, MN, United States of America

Ana Negrete-Raymond

USPTO Granted Patents = 12 

 

Average Co-Inventor Count = 5.2

ph-index = 2

Forward Citations = 18(Granted Patents)


Location History:

  • Roseville, MN (US) (2015 - 2018)
  • Plymouth, MN (US) (2022)
  • Chanhassen, MN (US) (2017 - 2023)

Company Filing History:


Years Active: 2015-2024

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12 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Ana Negrete-Raymond

Introduction

Ana Negrete-Raymond, based in Chanhassen, Minnesota, is an accomplished inventor with a remarkable portfolio of 12 patents. Her groundbreaking work primarily focuses on innovative bioproduct production methods through advanced genetic modifications.

Latest Patents

Among her latest patents, Ana has developed genetically modified yeast strains capable of transporting non-glucose sugars, such as maltulose. These yeast strains include a heterologous sugar transporter that enhances their ability to produce bioproducts, particularly high ethanol, with minimal residual sugars. Additionally, her work on genetically modified haploid cells, which possess at least one unpaired chromosome, presents new opportunities for fermentation processes. These less-than-diploid cells have shown to perform similarly to diploid strains and offer exciting potential for further genetic modifications.

Career Highlights

Ana has garnered significant experience during her career by working with prestigious companies such as Cargill, Inc. and Novozymes A/S. Her contributions to these organizations have been instrumental in pushing the boundaries of biotechnological innovations.

Collaborations

Throughout her journey, Ana has collaborated with various esteemed professionals, including Amit Vas and Christopher K. Miller. These partnerships have enriched her work, allowing her to advance research and refine her innovative approaches within the bioproduct production sphere.

Conclusion

Ana Negrete-Raymond stands out as a key figure in the field of biotechnological innovations. Her 12 patents reflect her dedication to advancing fermentation technologies and bioproducts, setting a new standard for what can be achieved through genetic engineering. Her contributions are not only significant for the companies she has worked with but also pave the way for future advancements in biotechnology.

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