This inventor holds 1 USPTO granted patent. Top assignee: Frito-Lay, Inc.. Active years: 1990.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1990
Title: Amy L Joseph - Innovator in Comestible Coatings
Introduction
Amy L Joseph is a notable inventor based in New Fairfield, CT (US). She has made significant contributions to the field of food technology, particularly in the development of coating compositions for comestible products. Her innovative approach has the potential to enhance the texture, flavor, and color of various food items.
Latest Patents
Amy holds a patent for a "Coating composition for comestible products." This invention involves a high solids, aqueous coating composition that modifies the characteristics of food products. The composition comprises from 10% to 40% by weight maltodextrin and from 10% to 40% by weight starch granules. This patent showcases her expertise in food science and her commitment to improving consumer products.
Career Highlights
Amy is currently employed at Frito-Lay, Inc., where she applies her knowledge and skills to develop innovative food products. Her work at this leading snack food company allows her to contribute to the creation of popular consumer items that are enjoyed by many.
Collaborations
Throughout her career, Amy has collaborated with talented individuals such as Chris J Cornwell and Stephen L Rice. These partnerships have likely enriched her work and contributed to the success of her inventions.
Conclusion
Amy L Joseph is a pioneering inventor whose work in coating compositions has the potential to transform the food industry. Her dedication to innovation and collaboration continues to drive advancements in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile