Saint Paul, MN, United States of America

Amy Haupert



Average Co-Inventor Count = 3.9

ph-index = 4

Forward Citations = 189(Granted Patents)


Company Filing History:


Years Active: 2003-2010

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7 patents (USPTO):Explore Patents

Title: The Innovative Mind of Amy Haupert in Beverage Technology

Introduction

Amy Haupert is a prolific inventor based in Saint Paul, MN, with a remarkable portfolio that includes seven patents. Her work primarily focuses on enhancing the stability of beverage compositions, demonstrating her significant impact on the food and beverage industry. Amy’s innovative approach combines both chemistry and practical application, making her contributions invaluable to her field.

Latest Patents

One of Amy Haupert’s latest patents is centered around product stability enhancement using phosphonium salts. This invention introduces a beverage surfactant composition comprising a surfactant, a phosphonium compound, and a carrier. The composition exhibits stability as both a solution and dispersion at temperatures ranging from about 0°C to about 8°C. In addition to the composition, Amy’s patent also describes a container or conveyor for beverages, featuring a surface that is partially coated with her innovative composition. Moreover, she outlines processes for lubricating both containers and conveyors, demonstrating the multipurpose utility of her invention.

Career Highlights

Amy Haupert’s career at Ecolab Inc. has been marked by her dedication to developing solutions that enhance product quality and efficiency in beverage processing. Her ability to translate complex scientific principles into practical applications has not only advanced her career but has also positively influenced industry standards. With her extensive expertise, Amy remains at the forefront of innovation in beverage technology.

Collaborations

Throughout her career, Amy has collaborated with professionals such as Minyu Li and Kim Person Hei. Their teamwork has contributed to the successful development of her patents and further emphasizes the importance of collaboration in the research and development process. Together, they form a dynamic team that fosters creativity and pushes the boundaries of existing technologies.

Conclusion

Amy Haupert’s innovative spirit and her commitment to improving beverage technology through her patented inventions make her an exemplary figure in the field. Her contributions not only enhance product stability but also pave the way for advancements in manufacturing processes. As she continues her work at Ecolab Inc., Amy is sure to inspire future generations of inventors and researchers in the realm of food and beverage innovation.

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