The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 23, 2004

Filed:

Apr. 21, 2003
Applicant:
Inventors:

Scott Bennett, Stillwater, MN (US);

Kim Person Hei, Baldwin, WI (US);

Minyu Li, Oakdale, MN (US);

Amy Haupert, St. Paul, MN (US);

Keith D. Lokkesmoe, Savage, MN (US);

Assignee:

Ecolab Inc., St. Paul, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B05D 1/02 ;
U.S. Cl.
CPC ...
B05D 1/02 ;
Abstract

The interface between a moving conveyor belt and a work piece can be lubricated using an air driven stream of finely divided droplets of a lubricant composition. Droplets of a preferred size are directed by the air stream onto the conveyor with little waste of lubricant off the conveyor. The lubricant provides a very low coefficient of friction and little or no stress cracking in the containers. Using a low pressure and low flow rate air stream in conjunction with a low flow rate liquid lubricant attains the useful particle size in the lubricant add on spray. The liquid lubricant is sheared by the effect of the air flow creating the desirable droplet size and pattern of lubricant on the conveyor. A food container conveyor device having improved lubricant properties can be lubricated using a lubricant composition that can become ingested by a user from a food or a container for the food, can come into incidental contact or direct content with a food composition, can be incorporated at measurable concentrations into the food, or can be used generally on food conveyor surfaces wherein the food is exposed to the lubricant.


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