Amanda Schober

Title: Amanda Schober: Innovator in Shelf Stable Compositions

Introduction

Amanda Schober is a notable inventor based in Plainsboro, NJ (US). She has made significant contributions to the field of food science and product formulation, holding a total of 3 patents. Her work primarily focuses on the development of shelf stable compositions that enhance flavors and fragrances in various consumer products.

Latest Patents

Amanda's latest patents include innovative processes for creating shelf stable spray dried particles. One of her patents describes a method for preparing dry particles that incorporate flavors or fragrances using an emulsion of the flavor, a natural emulsifier containing saponins, water, and a carbohydrate carrier system. This process results in shelf stable dry particles that can be utilized in a variety of products. Another patent outlines a shelf stable powdered composition that features a natural emulsifier, a carrier with inulin, and an active ingredient such as a flavor or perfume. This composition is designed to maintain stability and efficacy in consumer products.

Career Highlights

Amanda Schober is currently employed at Firmenich SA, a leading company in the flavor and fragrance industry. Her expertise in product formulation and innovation has positioned her as a key player in the development of new and exciting products that meet consumer demands.

Collaborations

Amanda has collaborated with talented coworkers, including Valery Normand and Alison Rada, to further enhance her research and development efforts. Their combined expertise contributes to the success of the projects they undertake.

Conclusion

Amanda Schober's innovative work in shelf stable compositions showcases her dedication to advancing the field of food science. Her patents reflect her commitment to creating high-quality products that enhance consumer experiences.