Firmenich Sa

Amanda Schober

Valery Normand

Anandaraman Subramaniam

Alison Rada

Pierre-Etienne Bouquerand

Jian Zhang

Fei Zhang

Rutger Van Sleeuwen

Brian MacDougall

Robert L Veazey

A process for the preparation of shelf stable dry particles that include flavours or fragrances, in which an emulsion of the flavour or fragrance, an emulsifier of a natural extract containing saponins, water and a carbohydrate carrier system is spray-dried. Also provided are shelf stable dry particles and products containing them.

Shelf stable spray dried particles

Described herein is a shelf stable powdered composition. More particularly, the composition includes a natural emulsifier, a carrier including inulin having a degree of polymerization equal or less than 15, and an active ingredient including a flavor or a perfume. Also described herein are a process for preparing such a composition and consumer products containing such a composition.

Shelf stable powdered composition

Provided herein are emulsions and particles comprising high concentration of menthol. Also provided is a process for the preparation emulsions and dried particles comprising high concentration of menthol, Gum Arabic and a natural extract comprising saponins.

Preparation of dried particles comprising menthol

Growing community of inventors

Plainsboro, NJ, United States of America

Amanda Schober