Allen S Ho

Title: Allen S Ho - Innovator in Oil Replacement Composition

Introduction

Allen S Ho is an accomplished inventor based in Flushing, NY (US). He has made significant contributions to the field of food science, particularly in the development of oil replacement compositions. His innovative approach has led to the creation of a product that offers an oily mouthfeel, texture, and lubricity without the use of traditional oils.

Latest Patents

Allen S Ho holds a patent for an oil-free, oil-replacement composition. This composition is prepared by forming a protein phase through the hydration and whipping of a protein and a cellulose gum. Additionally, an acid phase is created by hydrating an acid-stable modified starch and an acid, which is then heated to swell the starch while minimizing bursting, followed by cooling. The final step involves mixing the protein phase and acid phase to achieve the desired product.

Career Highlights

Allen S Ho is associated with General Foods Limited, where he applies his expertise in food technology. His work focuses on creating innovative food products that cater to the evolving needs of consumers. His dedication to research and development has positioned him as a key player in the industry.

Collaborations

Throughout his career, Allen has collaborated with notable colleagues, including Jatinder P Sabhlok and Carmine Giuliano. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food science.

Conclusion

Allen S Ho's contributions to the field of oil replacement compositions demonstrate his commitment to innovation in food technology. His work not only enhances the quality of food products but also addresses consumer demands for healthier alternatives.