The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 29, 1981
Filed:
Jun. 20, 1980
Applicant:
Inventors:
Joseph M Rispoli, Massepequa Park, NY (US);
Jatinder P Sabhlok, Yorktown Heights, NY (US);
Allen S Ho, Flushing, NY (US);
Bryan G Scherer, Carmel, NY (US);
Carmine Giuliano, Hartsdale, NY (US);
Assignee:
General Foods Corporation, White Plains, NY (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D / ; A23J / ; A23L / ; A23L / ;
U.S. Cl.
CPC ...
426564 ; 426567 ; 426575 ; 426576 ; 426577 ; 426578 ; 426656 ; 426657 ; 426603 ; 426613 ;
Abstract
An oil-free, oil-replacement composition having an oily mouthfeel, texture and lubricity is prepared by: forming a protein phase by hydrating and whipping a protein and a cellulose gum; forming an acid phase by hydrating an acid stable modified starch and an acid, then heating to swell the starch while minimizing bursting, followed by cooling; and mixing the protein phase and acid phase.