Company Filing History:
Years Active: 1980-1990
Title: The Innovative Mind of Carmine Giuliano
Introduction
Carmine Giuliano is a notable inventor based in Hartsdale, NY (US). He has made significant contributions to the field of food technology, particularly in the development of innovative pasta products. With a total of 3 patents to his name, Giuliano's work reflects a commitment to enhancing culinary experiences through scientific advancements.
Latest Patents
One of Giuliano's latest patents is for a quick-cooking thin-wall pasta. This invention describes an improved quick-cooking, thin-wall dry uncooked macaroni. The dough utilized to produce the macaroni contains 0.5 to 5.0% of dried egg white solids. The dried egg white solids must critically have a pH value within the range of 6.75 to 7.25, a solubility of greater than 90%, and preferably a normal ovomucin content. The macaroni may be cooked within a 3-7 minute period, preferably by microwave radiation, to produce cooked macaroni of an 'al dente' texture. Another significant patent is for an oil replacement composition. This oil-free, oil-replacement composition has an oily mouthfeel, texture, and lubricity. It is prepared by forming a protein phase by hydrating and whipping a protein and a cellulose gum, and forming an acid phase by hydrating an acid-stable modified starch and an acid, then heating to swell the starch while minimizing bursting, followed by cooling, and mixing the protein phase and acid phase.
Career Highlights
Throughout his career, Carmine Giuliano has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Giuliano has collaborated with notable coworkers, including Joseph M. Rispoli and Jatinder P. Sabhlok. These partnerships have likely enriched his work and led to the successful development of his patents.
Conclusion
Carmine Giuliano's inventive spirit and dedication to food technology have resulted in valuable patents that enhance culinary experiences. His contributions to the industry demonstrate the importance of innovation in everyday products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.