Chicago, IL, United States of America

Alison Kamil

This inventor holds 1 USPTO granted patent. Top assignee: Stokely-Van Camp, Inc.. Active years: 2020.


% Patents Active = 100.0

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Alison Kamil

Introduction

Alison Kamil is a notable inventor based in Chicago, IL (US). She has made significant strides in the field of beverage innovation, particularly with her focus on plant-based protein products. Her work exemplifies the intersection of health and convenience in modern nutrition.

Latest Patents

Alison Kamil holds a patent for a ready-to-drink plant protein beverage product and methods for making the same. This innovative beverage comprises a significant amount of complete protein per 8 fluid-ounce serving. The proteins are derived from a blend of legume protein, whole grain protein, and either dairy or wheat protein. Additional components include sweeteners, flavorings, hydrocolloids, and optionally maltodextrin, which contribute to a ready-to-drink beverage that boasts no visible sedimentation while maintaining excellent taste and mouthfeel. The formulation undergoes a high-temperature treatment followed by homogenization, ensuring a high-quality source of complete protein.

Career Highlights

Alison Kamil is associated with Stokely-Van Camp, Inc., where she continues to develop innovative beverage solutions. Her work has positioned her as a key player in the industry, focusing on health-conscious products that cater to the growing demand for plant-based nutrition.

Collaborations

Alison collaborates with talented individuals such as Cosmin M Beliciu and Douglas Bolster, contributing to a dynamic team that drives innovation in beverage development.

Conclusion

Alison Kamil's contributions to the field of plant-based beverages highlight her commitment to innovation and health. Her patent for a ready-to-drink plant protein beverage showcases her ability to blend nutrition with convenience, making a significant impact in the industry.

Profile summary based on public USPTO records.
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