The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 20, 2020

Filed:

Apr. 24, 2018
Applicant:

Stokely-van Camp, Inc., Chicago, IL (US);

Inventors:

Cosmin Beliciu, Ithaca, NY (US);

Douglas Bolster, Denver, CO (US);

Jaydeepsinh Chauhan, Barrington, IL (US);

Shellen Goltz, Chicago, IL (US);

Alison Kamil, Chicago, IL (US);

Catalin Moraru, Ithaca, NY (US);

Ricardo Pereyra, White Plains, NY (US);

Malcond Valladares, Ithaca, NY (US);

Assignee:

Stokely-Van Camp, Inc., Chicago, IL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/66 (2006.01); A23L 2/60 (2006.01); A23L 33/19 (2016.01); A23L 33/185 (2016.01);
U.S. Cl.
CPC ...
A23L 2/66 (2013.01); A23L 2/60 (2013.01); A23L 33/185 (2016.08); A23L 33/19 (2016.08); A23V 2002/00 (2013.01); A23V 2250/5114 (2013.01); A23V 2250/5424 (2013.01); A23V 2250/5482 (2013.01); A23V 2250/5486 (2013.01); A23V 2300/24 (2013.01); A23V 2300/26 (2013.01);
Abstract

Ready-to-drink beverages comprise a significant amount of complete protein per 8 fluid-ounce serving, the proteins derived from a plant protein blend comprising a legume protein, a whole grain protein, and a dairy or wheat protein. Other components added include a sweetening component, a flavor component, hydrocolloids, and optionally maltodextrin to produce a ready-to-drink beverage with no visible sedimentation and good taste and mouthfeel. The components are subjected to a high temperature treatment step, followed by a homogenizing step. Formulations provide for source of high quality, complete protein.


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