Alfonso Gautieri

Title: Alfonso Gautieri: Innovator in Enzyme Technology

Introduction

Alfonso Gautieri is a notable inventor based in Milan, Italy. He has made significant contributions to the field of enzyme technology, particularly through his innovative work on Amadoriase enzyme protein variants. His research focuses on enhancing the properties of these enzymes for various applications, especially in the food industry and medical diagnostics.

Latest Patents

Gautieri holds a patent for "Thermostabilized Amadoriases and uses thereof." This invention pertains to Amadoriase enzyme protein variants that exhibit improved thermostability and de-glycating activity compared to the wild type Amadoriase. The thermostabilized Amadoriase can be utilized as a deglycating agent, primarily in the food industry. Additionally, it serves as a diagnostic and therapeutic tool, particularly for monitoring diabetes by determining the level of glycated hemoglobin in biological samples. He has 1 patent to his name.

Career Highlights

Throughout his career, Gautieri has worked with esteemed institutions such as the Fondazione Istituto Italiano Di Tecnologia and Politecnico Di Milano. His work in these organizations has allowed him to advance his research and contribute to the scientific community.

Collaborations

Gautieri has collaborated with notable colleagues, including Emilio Parisini and Federica Rigoldi. These partnerships have enriched his research and expanded the impact of his innovations.

Conclusion

Alfonso Gautieri is a distinguished inventor whose work on thermostabilized Amadoriases has the potential to revolutionize both the food industry and diabetes monitoring. His contributions reflect a commitment to advancing enzyme technology for practical applications.