Villeneuve d'Ascq, France

Alexandre Mege-Revil



 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Alexandre Mege-Revil

Introduction

Alexandre Mege-Revil is a notable inventor based in Villeneuve d'Ascq, France. He has made significant contributions to the field of cooking technology, particularly with his innovative approach to creating stain-resistant cooking surfaces. His work has implications for both cookware items and electrical household appliances.

Latest Patents

Mege-Revil holds a patent for a "Stain-resistant cooking surface and cookware item or electrical household appliance comprising such a cooking surface." This invention features a food cooking surface that consists of a deposit of nitride of metal elements on a substrate. The metal elements include one or more transition metals and aluminum. The production process involves a nitridation step to create a coating of type (X,Al)N. This coating is enriched with aluminum, with an atomic ratio of aluminum in the metal elements being at least 20%. The invention also encompasses cookware items and electrical household appliances designed for food cooking that utilize this advanced cooking surface.

Career Highlights

Throughout his career, Mege-Revil has worked with prominent organizations, including the National Centre for Scientific Research (Centre National De La Recherche Scientifique) and Seb S.A. His experience in these institutions has contributed to his expertise in materials science and cooking technology.

Collaborations

Mege-Revil has collaborated with notable colleagues such as Philippe Pigeat and Jean-Francois Pierson. These partnerships have likely enriched his research and development efforts, leading to innovative solutions in the cooking appliance industry.

Conclusion

Alexandre Mege-Revil's contributions to the field of cooking technology, particularly through his patented innovations, demonstrate his commitment to enhancing the functionality and efficiency of cookware and appliances. His work continues to influence the industry and improve culinary experiences.

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