Alexander L Liepa

Title: Innovations of Alexander L. Liepa

Introduction

Alexander L. Liepa is a notable inventor based in Montgomery, OH (US). He has made significant contributions to the field of food technology and beverage carbonation. With a total of 6 patents to his name, Liepa's work focuses on enhancing processes that improve product quality and efficiency.

Latest Patents

One of his latest patents is titled "Control of particle size distribution during continuous heat-setting." This invention discloses a process for controlling the particle size distribution of a particulate meat analog formed from a wet, agglomerated textured protein during continuous heat-setting. The improvement involves feeding the wet agglomerate as particles to the heat source, such as a fryer, in a continuous layer of constant bulk density and thickness. The particle size distribution is controlled by adjusting the ratio of the continuous heat-setting unit belt to the feed belt speeds.

Another significant patent is the "Beverage carbonation device and process." This invention features a rigid composite body containing crystalline molecular sieves with liquid-permeable channels. When charged with carbon dioxide and brought into contact with water or an aqueous beverage, the carbon dioxide is released to carbonate the solution. This innovative design allows for convenient dispensing of composite bodies in combination with dry instant beverage mixes.

Career Highlights

Alexander L. Liepa is associated with The Procter & Gamble Company, where he applies his expertise in product development and innovation. His work has contributed to advancements in food processing and beverage technology, making a lasting impact in these industries.

Collaborations

Liepa has collaborated with Cornelis H. Japikse, further enhancing the scope and impact of his inventions. Their partnership has led to the development of innovative solutions that address consumer needs.

Conclusion

Alexander L. Liepa's contributions to innovation in food technology and beverage carbonation demonstrate his commitment to improving product quality and efficiency. His patents reflect a deep understanding of the processes involved in these fields, making him a valuable inventor in the industry.