Albert K Athnasios

Title: Albert K Athnasios: Innovator in Sterol Removal Processes

Introduction

Albert K Athnasios is a notable inventor based in Madison, NJ (US). He has made significant contributions to the field of food processing, particularly in the removal of sterol compounds and saturated fatty acids. His innovative approach has the potential to enhance the quality of various food products.

Latest Patents

Athnasios holds a patent for a process aimed at the removal of sterol compounds, specifically cholesterol, from fluid mixtures. The patent describes a method where the mixture is contacted with charcoal that has been activated by heating to at least 110°C, preferably around 130°C, in the presence of an oxygen-containing gas, such as air. This process can remove more than 90 percent of the sterol compounds present in the fluid mixture. Additionally, the charcoal also helps in reducing saturated fatty acids, particularly stearic acid, while leaving unsaturated fatty acids largely unaffected. This method is especially beneficial for butter oil, which contains high levels of both cholesterol and stearic acid.

Career Highlights

Athnasios is associated with Nabisco Brands, Inc., where he applies his expertise in food technology and innovation. His work has contributed to advancements in food processing techniques, making products healthier and more appealing to consumers.

Collaborations

Athnasios collaborates with Gareth J Templeman, leveraging their combined knowledge and skills to further enhance their research and development efforts in the food industry.

Conclusion

Albert K Athnasios is a pioneering inventor whose work in the removal of sterol compounds and saturated fatty acids has the potential to revolutionize food processing. His contributions are significant in promoting healthier food options for consumers.