This inventor holds 2 USPTO granted patents and 1 published patent application, plus 2 CIPO patents and 4 EPO patents. Top assignees: Flora Food Global Principal B.v., Upfield Europe B.v.. Active years: 2024-2025.
Company Filing History:
Years Active: 2024-2025
Title: Albert Jan Bezemer: Innovator in Edible Fat Processing
Introduction
Albert Jan Bezemer is a notable inventor based in Spijkenisse, Netherlands. He has made significant contributions to the field of food technology, particularly in the processing of edible fats. With a total of 2 patents to his name, Bezemer's work focuses on innovative methods for creating fat slurries and spreads.
Latest Patents
Bezemer's latest patents include a "Process for preparing a fat slurry and for preparing a spread with said slurry." This process involves creating an edible fat slurry that consists of 60-98% by weight of an edible oil phase and 2-40% by weight of fat powder. The fat powder is directly sprayed into a mixing vessel to combine with the oil. Another significant patent is for the "Process for the preparation of edible fat-continuous spreads." This method allows for the creation of a fat-continuous spread containing at most 45 wt. % of fat, utilizing liquid oil and a fat powder that includes structuring fat.
Career Highlights
Throughout his career, Bezemer has worked with several prominent companies in the food industry. Notable among these are Flora Food Global Principal B.V. and Upfield Europe B.V. His expertise in edible fat processing has made him a valuable asset in these organizations.
Collaborations
Bezemer has collaborated with several professionals in his field, including Johannes Jozef Marie Janssen and Marcel Stevens. These collaborations have likely contributed to the advancement of his innovative processes.
Conclusion
Albert Jan Bezemer's contributions to the field of edible fat processing through his patents and collaborations highlight his role as an influential inventor. His innovative methods continue to impact the food technology industry.