This inventor holds 2 USPTO granted patents. Top assignee: Roquette Freres. Active years: 1995-1997.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995-1997
Title: The Innovations of Alain Croisier
Introduction
Alain Croisier is a notable inventor based in Locon, France. He has made significant contributions to the field of food technology, particularly in the development of compositions based on xylitol. With a total of 2 patents to his name, Croisier's work has implications for the confectionery industry.
Latest Patents
Croisier's latest patents include a partially melt co-crystallized xylitol/sorbitol composition. This invention relates to a directly compressible pulverulent composition based on xylitol, characterized by a compressibility above 70N, as determined in a specific test. The invention also encompasses the process of fabricating this composition and its application in the production of tablets or confectionery articles, particularly chewing gum.
Career Highlights
Alain Croisier is associated with Roquette Frères, a leading company in the food and pharmaceutical sectors. His work at Roquette Frères has allowed him to focus on innovative solutions that enhance product quality and functionality.
Collaborations
One of Croisier's notable collaborators is Michel Serpelloni. Their partnership has contributed to the advancement of their projects and innovations in the field.
Conclusion
Alain Croisier's contributions to the field of food technology through his patents and work at Roquette Frères highlight his role as an influential inventor. His innovations continue to shape the industry and improve product offerings.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile