Nishinomiya, Japan

Akio Kuroda

This inventor holds 1 USPTO granted patent. Top assignee: Kabushiki Kaisha Yakult Honsha. Active years: 1984.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Akio Kuroda. Retrieved from https://idiyas.com/inventor/akio-kuroda-8yoyka38

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1984

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1 patent (USPTO):Explore Patents

Title: Akio Kuroda: Innovator in Bifidobacteria Growth Promotion

Introduction

Akio Kuroda is a notable inventor based in Nishinomiya, Japan. He has made significant contributions to the field of microbiology, particularly in the promotion of beneficial bacteria.

Latest Patents

Kuroda holds a patent for a composition aimed at promoting the growth of Bifidobacteria. This invention involves an oligosaccharide represented by the general formula Gal-(gal).sub.n -Glc, where Gal denotes a galactose residue, Glc a glucose residue, and n is an integer ranging from 1 to 4. The patent also describes a method for manufacturing this growth-promoting material, which involves treating lactose or a lactose-containing material with β-galactosidase produced by Aspergillus oryzae. He has 1 patent to his name.

Career Highlights

Kuroda is associated with Kabushiki Kaisha Yakult Honsha, a company known for its focus on probiotics and health-related products. His work has contributed to advancements in the understanding and application of beneficial bacteria in nutrition.

Collaborations

Kuroda has collaborated with notable colleagues such as Masahiko Mutai and Tsuneo Terashima. Their combined efforts have furthered research in the field of microbiology and health.

Conclusion

Akio Kuroda's innovative work in promoting Bifidobacteria growth showcases his dedication to advancing health science. His contributions are significant in the realm of probiotics and beneficial bacteria.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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