Akinori Noguchi

Title: Akinori Noguchi: Innovator in Food Processing Technology

Introduction

Akinori Noguchi is a prominent inventor based in Ibaraki, Japan. He has made significant contributions to the field of food processing technology, particularly with his innovative designs that enhance efficiency in separating liquids from solid-liquid materials.

Latest Patents

Akinori Noguchi holds a patent for a double-screw press designed for separating a liquid from a two-phase solid-liquid material. This invention features a hollow barrel and two screws arranged side by side, which are rotated by a motor to efficiently move the material from the upstream end to the downstream end of the barrel. The barrel consists of detachable plates and spacers that define slits for liquid discharge. Additionally, the design incorporates cooling water passages to maintain optimal temperature during operation. The charged material is crushed and mixed in the gap between the screws, allowing for effective oil expression from the material.

Career Highlights

Akinori Noguchi serves as the Director of the National Food Research Institute under the Ministry of Agriculture. His leadership in this role has been instrumental in advancing research and development in food processing technologies.

Collaborations

He has collaborated with notable colleagues such as Seiichiro Isobe and Kunihiko Uemura, contributing to various projects that aim to improve food processing methods.

Conclusion

Akinori Noguchi's innovative work in food processing technology, particularly with his double-screw press patent, showcases his commitment to enhancing efficiency in the industry. His contributions continue to influence advancements in food technology.