This inventor holds 3 USPTO granted patents. Top assignees: Director of National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Ministry of Agriculture, Foresty and Fisheries. Active years: 1979-1988.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Tokyo, JP (1979)
- Sakura, JP (1987)
- Ibaraki, JP (1988)
Company Filing History:
3 out of 6 
1 out of 3 
1 out of 1 Years Active: 1979-1988
Title: Akinori Noguchi: Innovator in Food Technology
Introduction
Akinori Noguchi is a prominent inventor based in Sakura, Japan. He has made significant contributions to the field of food technology, particularly in the development of meat analogues and textured food components. With a total of 3 patents to his name, Noguchi's work is recognized for its innovative approaches to food production.
Latest Patents
One of Noguchi's latest patents is titled "Process for production of meat analogue by injection molding." This process involves producing a meat analogue from a high protein content starting material by injecting it into a mold against a constant back pressure provided by a pressurized piston. The starting material is supplied to the mold under continuous high temperature and high pressure, typically using an extruder, such as a single screw or twin screw extruder. Another notable patent is the "Method for the preparation of textured soybean draff." This process focuses on preparing a textured okara, which is a useful food component. It involves feeding okara to a twin-screw extruder, where it is heated and pressurized before being forced through a constricted exit port into a cooling die, resulting in a textured structure.
Career Highlights
Akinori Noguchi has held significant positions in various organizations. He served as the Director of the National Food Research Institute and worked with the Ministry of Agriculture, Forestry and Fisheries. His leadership in these roles has contributed to advancements in food research and technology.
Collaborations
Throughout his career, Noguchi has collaborated with notable colleagues, including Nobuaki Ishida and Seiichiro Isobe. These partnerships have fostered innovation and development in the food technology sector.
Conclusion
Akinori Noguchi's contributions to food technology through his patents and leadership roles highlight his importance in the field. His innovative processes for producing meat analogues and textured food components continue to influence the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile