Forward Citations = 61

Loading Chart...

8 inventors (with patents filed for the assignee):

Keiji Umeda (3 out of 5 patents)

Akinori Noguchi (3 out of 3 patents)

Koji Kawashima (2 out of 2 patents)

4. Seiichiro Isobe (1 out of 3 patents)

5. Nobuzo Tsumura (1 out of 1 patent)

6. Takafumi Kasumi (1 out of 1 patent)

7. Susumu Kimura (1 out of 1 patent)

8. Nobuaki Ishida (1 out of 1 patent)

6 patents: Sort by Forward Citations

1. 4740379 - Process for production of meat analogue by injection molding (1988-04-26),

2. 4642241 - Method for the preparation of textured soybean draff (1987-02-10),

3. 4136210 - Process for production of textural protein food material from krills (1979-01-23),

4. 4025391 - Preparation of bead-shaped immobilized enzyme (1977-05-24),

5. 4001082 - Method of isomerizing glucose with enzyme immobilized within microbial (1977-01-04),

6. 3962038 - Preparation of water-insoluble enzymes (1976-06-08),

The National Food Research Institute is a leading authority in food research and development. Our team of experts are dedicated to advancing food science and technology through innovative research and collaboration with industry partners. We strive to improve the safety, quality, and sustainability of our food supply for the benefit of consumers worldwide.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 9 2025

6 Patents

#269 in

#5,840 in Japan

JP

Director of National Food Research Institute