Tsuchiura, Japan

Akihiro Suzuki


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2000

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2 patents (USPTO):Explore Patents

Title: Innovative Contributions of Akihiro Suzuki in Meat Injection Technology

Introduction

Akihiro Suzuki, based in Tsuchiura, Japan, is a noteworthy inventor recognized for his contributions to meat processing technology. With two patents to his name, he has developed methods that enhance the efficiency of injecting brine into meat products, preserving their quality while streamlining the curing process.

Latest Patents

Suzuki's recent patents focus on a "Method of injection into meat and pickle injector for use therein." This innovative technique allows for the uniform dispersal of brine or seasoning liquid into green meat without damaging its properties. Notably, his method eliminates the need for traditional tumbling or massage machines, allowing the brine to be injected effectively despite varying resistance in meat texture. The pickle injector he designed features a high-pressure liquid generator and a coherent stream injection nozzle, which can gradually increase injection pressure from a low level, ensuring an efficient and even distribution of seasoning.

Career Highlights

Currently employed at Prima Meat Packers, Ltd., Suzuki has continued to refine his inventions, contributing significantly to the meat processing industry. His groundbreaking work not only enhances product quality but also reduces production times, benefiting both manufacturers and consumers alike.

Collaborations

Throughout his career, Akihiro Suzuki has collaborated with esteemed colleagues, including Yoshihiko Tanaka and Takashi Tsuzuku. Their combined expertise has fostered an environment of innovation and improvement within the company, leading to advancements in meat processing technologies.

Conclusion

Akihiro Suzuki stands out as a pivotal figure in the realm of meat injection technology. His inventions reflect a commitment to innovation that not only addresses industry challenges but also promotes efficiency and quality in meat production. As the industry evolves, Suzuki's contributions will undoubtedly influence future advancements, solidifying his legacy as a notable inventor.

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