The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 26, 2000

Filed:

May. 14, 1999
Applicant:
Inventors:

Yoshihiko Tanaka, Tsuchiura, JP;

Takashi Tsuzuku, Tsuchiura, JP;

Akihiro Suzuki, Tsuchiura, JP;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A22C / ;
U.S. Cl.
CPC ...
426281 ; 426323 ; 426574 ; 426641 ; 452 57 ; 452 62 ;
Abstract

Providing a method of injection into meat in which brine for curing or seasoning liquid is uniformly dispersed in a green meat efficiently and continuously without deteriorating a meat property; curing and seasoning can be accomplished without using a tumbling machine, a massage machine or the like for a long time; and the brine for curing and the seasoning liquid can be uniformly dispersed even if there is a difference of injection resistance in meat property. This can be achieved by using a pickle injector which is provided with a high-pressure liquid generator constituted of a plunger pump or the like, a coherent stream injection nozzle for injecting the brine for curing and a pressure control mechanism which can raise an injection pressure gradually from zero or a low pressure while injecting the liquid substance when the brine for curing is injected from the nozzle to the green meat.


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