This inventor holds 1 USPTO granted patent and 3 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Agrofresh Inc.. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: Innovations in Produce Packaging by Aishwarya Balasubramanian
Introduction
Aishwarya Balasubramanian is an innovative inventor based in Somerset, NJ, United States, who has significantly contributed to the field of agricultural packaging. With a focus on improving the shelf life and quality of produce, her work presents a novel approach to the challenges faced in fresh produce distribution.
Latest Patents
Aishwarya holds a patent for "Compositions and methods for packaging produce." This invention centers around the use of packaging materials that contain at least one moisture modulating agent. The surprising results demonstrate a marked reduction in moisture loss, physical damage, and microbial decay of produce. The advantages of her invention include decreased disease development compared to traditional packaging, fresher and firmer produce, enhanced visibility of the contents, reduced moisture condensation within the packaging, and improved gas transmission for optimal quality control during storage.
Career Highlights
Aishwarya is currently associated with Agrofresh Inc., a company that excels in delivering innovative solutions for extending the shelf life of fresh produce. Her expertise in creating effective packaging solutions is a testament to her dedication to advancing agricultural technology.
Collaborations
At Agrofresh Inc., Aishwarya collaborates with fellow innovators, including Tim Malefyt, contributing to a dynamic work environment that fosters creativity and development in produce packaging technologies.
Conclusion
Aishwarya Balasubramanian's contributions to the field of agricultural packaging showcase her dedication to innovation. Her patented methods not only enhance the quality and longevity of produce but also reflect a significant advancement in packaging technology that benefits both producers and consumers alike.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
