The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 07, 2020

Filed:

May. 22, 2015
Applicant:

Agrofresh Inc., Collegeville, PA (US);

Inventors:

Tim Malefyt, Stroudsburg, PA (US);

Aishwarya Balasubramanian, Somerset, NJ (US);

Assignee:

AGROFRESH INC., Philadelphia, PA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B32B 27/08 (2006.01); B32B 27/18 (2006.01); B32B 27/32 (2006.01); B65D 33/01 (2006.01); B65D 81/28 (2006.01); B65D 85/34 (2006.01); A23B 7/153 (2006.01); B32B 3/26 (2006.01); B65B 25/02 (2006.01); B65D 65/40 (2006.01); B65D 81/22 (2006.01); A23B 7/148 (2006.01);
U.S. Cl.
CPC ...
A23B 7/153 (2013.01); A23B 7/148 (2013.01); B32B 3/266 (2013.01); B32B 27/08 (2013.01); B32B 27/18 (2013.01); B32B 27/32 (2013.01); B65B 25/02 (2013.01); B65D 33/01 (2013.01); B65D 65/40 (2013.01); B65D 81/22 (2013.01); B65D 81/28 (2013.01); B65D 85/34 (2013.01); B65D 85/345 (2013.01); A23V 2002/00 (2013.01); B32B 2250/03 (2013.01); B32B 2250/242 (2013.01); B32B 2270/00 (2013.01); B32B 2307/412 (2013.01); B32B 2307/724 (2013.01); B32B 2307/726 (2013.01); B32B 2410/00 (2013.01); B32B 2439/46 (2013.01); B32B 2439/70 (2013.01); Y10T 428/31663 (2015.04); Y10T 428/31913 (2015.04);
Abstract

The present invention is based on the surprising result that packaging materials comprising at least one moisture modulating agent can significantly reduce moisture loss, physical damage, and/or microbial decay of produce. Inclusion of such moisture modulating agent(s) can provide at least one of the following advantages: (1) less disease development as compared to traditional packaging material; (2) fresher, firmer produce with less rot or defects (for example cracking or splitting); (3) better see-through as compared to traditional packaging material; (4) preventing the humidity inside the bag from coalescing into large drops or even pools of water (i.e., less water accumulation or moisture condensation within the package); and (5) providing sufficient gas transmission of oxygen (O)/carbon dioxide (CO) and/or a quality management agent, for example ethylene or 1-MCP, for better quality control during storage at room temperature (shelf life).


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