Tsukuba, Japan

Aimin Liu

This inventor holds 1 USPTO granted patent. Top assignee: National Food Research Institute. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Aimin Liu. Retrieved from https://idiyas.com/inventor/aimin-liu-v7b6gq9f

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Aimin Liu: Innovator in Biotechnology

Introduction

Aimin Liu is a prominent inventor based in Tsukuba, Japan. He has made significant contributions to the field of biotechnology, particularly in the area of enzymatic processes. His work has implications for various industries, including food and agriculture.

Latest Patents

Aimin Liu holds a patent for a cellobiose phosphorylase gene, which is crucial for the production of specific enzymes. The patent, titled "Cellobiose phosphorylase gene, vector and transformant containing said," discloses a gene coding for a protein with the amino acid sequence of SEQ ID NO: 16. This invention includes a plasmid vector that comprises the cellobiose phosphorylase gene and a transformant that has been transformed with the plasmid vector. He has 1 patent to his name.

Career Highlights

Aimin Liu serves as the Director of the National Food Research Institute under the Ministry of Agriculture. His leadership role allows him to influence research and development in food technology and biotechnology. His expertise has been instrumental in advancing scientific knowledge in these fields.

Collaborations

Aimin Liu has worked alongside notable colleagues such as Kiyoshi Hayashi and Hebiao Li. Their collaborative efforts have contributed to the advancement of research in biotechnology.

Conclusion

Aimin Liu is a distinguished inventor whose work in biotechnology has the potential to impact various sectors. His innovative contributions, particularly in enzymatic processes, highlight the importance of research in food and agriculture.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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