Aihong Wu

Title: Aihong Wu: Innovator in Food Safety Immunodetection

Introduction

Aihong Wu is a prominent inventor based in Jiangsu, China. She has made significant contributions to the field of food safety through her innovative research and development of monoclonal antibodies. With a total of 3 patents, her work focuses on enhancing detection methods for food contaminants.

Latest Patents

One of Aihong Wu's latest patents is the "Anti-phenacetin monoclonal antibody hybridoma cell strain AD and its preparation method and application." This invention relates to the technical field of food safety immunodetection. The monoclonal antibody hybridoma cell strain, named monoclonal cell strain AD with the number CGMCC19681, is developed using a hapten derived from the hydrolysis of the phenacetin metabolite acetaminophen. The resulting immunogen, Phe-BA-BSA, is used to immunize mice, leading to the creation of a phenacetin detection kit that exhibits excellent affinity and sensitivity for phenacetin residues in food.

Another notable patent involves a hybridoma cell strain that secretes a nifursol residue marker monoclonal antibody. This strain is prepared by immunizing BALB/c mice with a complete Freund's adjuvant, followed by booster immunizations. The resulting monoclonal antibody demonstrates high specificity and sensitivity for detecting nifursol residues in food, with an IC50 value of 2 µg/L.

Career Highlights

Aihong Wu is affiliated with Jiangnan University, where she conducts her research and development activities. Her work has significantly advanced the field of food safety, particularly in the detection of harmful substances in food products.

Collaborations

Aihong Wu collaborates with notable colleagues, including Hua Kuang and Liguang Xu. These partnerships enhance her research capabilities and contribute to the success of her innovative projects.

Conclusion

Aihong Wu's contributions to food safety through her patented inventions highlight her role as a leading inventor in the field. Her work not only advances scientific knowledge but also plays a crucial role in ensuring food safety for consumers.