Company Filing History:
Years Active: 2011-2020
Title: Agusti Montserrat Carreras: Innovator in Dairy and Health Solutions
Introduction
Agusti Montserrat Carreras is a notable inventor based in Barcelona, Spain. He has made significant contributions to the fields of dairy products and health solutions, particularly in relation to coeliac disease. With a total of 3 patents to his name, Carreras continues to push the boundaries of innovation in his field.
Latest Patents
One of Carreras' latest patents focuses on lactic acid bacteria for coeliac disease. This invention discloses strains that have the capacity to degrade gliadin peptides involved in coeliac disease. The peptide degrading activity of these strains is stable under low pH and in the presence of mammalian digestive enzymes. These strains are suitable for use in products aimed at the prevention and/or treatment of celiac disease. Another significant patent is a method for preparing a dairy product. This method involves continuously injecting at least one sterol and/or stanol ester into a dairy composition at a predetermined temperature, ensuring the quality and stability of the final product.
Career Highlights
Agusti Montserrat Carreras is currently associated with Compagnie Gervais Danone, where he applies his expertise in dairy innovation. His work has been instrumental in developing new methods and products that enhance the nutritional value and safety of dairy items.
Collaborations
Carreras has collaborated with notable colleagues such as Stephane Doat and Elena Vela Roca. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in the dairy industry.
Conclusion
Agusti Montserrat Carreras is a prominent figure in the realm of dairy innovation and health solutions. His contributions, particularly in addressing coeliac disease, highlight the importance of research and development in improving food products. His ongoing work continues to inspire advancements in the industry.