The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 20, 2013
Filed:
Jun. 13, 2011
Stephane Doat, La Ville du Bois, FR;
Elena Vela Roca, Barcelona, ES;
Agusti Montserrat Carreras, Barcelona, ES;
Ricardo Weill, Bueonos Aires, AR;
Claude Emmanuelle Gaspard, Paris, FR;
Bernard Robine, Les Plessis Robinson, FR;
Stephane Doat, La Ville du Bois, FR;
Elena Vela Roca, Barcelona, ES;
Agusti Montserrat Carreras, Barcelona, ES;
Ricardo Weill, Bueonos Aires, AR;
Claude Emmanuelle Gaspard, Paris, FR;
Bernard Robine, Les Plessis Robinson, FR;
Compagnie Gervais Danone, Paris, FR;
Abstract
A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature Tno lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature Tno lower than the temperature T, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.