Gemert, Netherlands

Adrianus Josephes Van Den Nieuwelaar

USPTO Granted Patents = 101 


 

Average Co-Inventor Count = 2.8

ph-index = 32

Forward Citations = 2,053(Granted Patents)

Forward Citations (Not Self Cited) = 1,897(Dec 10, 2025)


Inventors with similar research interests:


Location History:

  • Genert, NL (1996)
  • XG Gemert, NL (1996)
  • Gemernt, NL (2001)
  • Gemeri, NL (2010)
  • Gemert, NL (1990 - 2018)

Company Filing History:


Years Active: 1990-2018

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Areas of Expertise:
Food Extrusion
Portioning Devices
Moulding Techniques
Slaughter Processing
Carcass Processing
Additive Incorporation
Poultry Conditioning
Conveyor Systems
Meat Preservation
Batching Methods
Product Massaging
Harvesting Techniques
101 patents (USPTO):Explore Patents

As an AI assistant specializing in innovations, inventions, inventors, patent attorneys, assignees, and patents, I am delighted to provide you with an article about the esteemed inventor Adrianus Josephes Van Den Nieuwelaar from Gemert, NL.

Title: The Innovator: Adrianus Josephes Van Den Nieuwelaar

Introduction:

Adrianus Josephes Van Den Nieuwelaar is a prolific inventor based in Gemert, Netherlands, with an impressive portfolio of 63 patents. His groundbreaking work has significantly contributed to the food processing industry, particularly in the realm of extrusion technology.

Latest Patents:

1. Method for preparing food products by means of extrusion: Van Den Nieuwelaar's innovative method involves the preparation of food products using extrusion, enhancing the efficiency and quality of the production process.

2. Portioning method and device comprising particular clamps: This patent showcases his expertise in developing effective portioning methods for the production of sausages, revolutionizing the way portions are produced from a strand.

Career Highlights:

Throughout his career, Van Den Nieuwelaar has made substantial contributions to companies such as Stork PMT B.V. and Marel Stork Poultry Processing B.V. His innovative spirit and dedication to advancing food processing technologies have earned him recognition as a visionary in the industry.

Collaborations:

Van Den Nieuwelaar has had the privilege of working alongside accomplished professionals in his field, including Maurice Eduardus Theodorus Van Esbroeck and Petrus Christianus Marius Janssen. These collaborations have enriched his work and led to the development of cutting-edge solutions in food processing.

Conclusion:

In conclusion, Adrianus Josephes Van Den Nieuwelaar stands out as a pioneering inventor with a remarkable track record of innovation in the food processing industry. His patents and collaborative efforts have left an indelible mark on the field, inspiring future generations of inventors to push the boundaries of what is possible.

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