Stork Pmt B.v.

Marel Stork Poultry Processing B.v.

Stork Gamco Inc.

Marel France

Marel Meat Processing B.v.

Stork Pmt

Other

Marel Townsend Further Processing B.v.

Marel Poultry B.v.

Marel Meat B.v.

Adrianus Josephes Van Den Nieuwelaar

Maurice Eduardus Theodorus Van Esbroeck

Petrus C Janssen

Petrus Christianus Marius Janssen

Petrus Christianus Hendrikus Janssen

Gerardus Johannes Catharina Van Bussel

Cornelis Joannes Janssen

Hein Annema

Henricus Franciscus Jacobus Maria Van De Eerden

Jan Willem Bos

Raymond F Strawn

Wilbert Hiddink

Bradley K Gazaway

Max Volk

Cornelis D Van Harskamp

Hendrikus Werner Peeters

Franciscus Theodorus Henricus Johannes Van Der Steen

Jacques Le Paih

Jan Johannes Meerdink

Andries Johan Martijn Kuijpers

Johannes Antoon Vincent Van Kippersluis

Johannes Gerardus Maria Gerrits

Sigebertus Meggelaars

Radboud Hubert Gerard Zwanikken

Hendricus Franciscus Jacobus Maria Van De Eerden

Francis W J Van Happen

Henricus F Van De Eerden

Henricus Franciscus Jacobus Maria Van Der Eerden

Jenneke A Lankhaar

Wilhelmus Martinus Kusters

Engelbert J Teurlinx

Maurice E Esbroeck

Radboud Hubert Zwanikken

Andries Moret

Franciscus Cornelis Wilhelmus Van Gaal

Thomas Wilhelmus Josephus Schevers

Franciscus T H J Van Der Steen

Hendrikus Antonius Theresia Petrus Hetterscheid

Petrus Chr H Janssen

Erik Hendrikus Werner Peters

Hendricus Franciscus Jacobus Maria Van Der Eerden

Marcus Bernhard Hubert Bontjer

Fabrice Le Pabic

Yohann Pierre

Patricia Rosa Maria Hoekstra-Suurs

Léon Marie Francois Spierts

Bastiaan Wilhelmina Johannes Elizeus Josephus Drabbels

Jenneke Antonia Christina Lankhaar

Franciscus Albertus Gerardus Van Den Hurk

Petrus Wilhelmus Hendrikus Cruysen

Albertus Theodorus Johannes Joseph Cornelissen

Bastiaan W Drabbels

George F Fick

Albertus T Cornelissen

Nicolaas W Persoon

Bernardus Petrus Van De Camp

Eric H Peters

Andries Johan Martijin Kuijpers

Samon Morimoto

Theodorus Cornelis Reijn

Jan Willem Beeftink

Léon Spierts

Wilhelm George Von Der Heide

Robert Conklin

Eric Hendricus Werner Peters

Cornelius D Van Harskamp

Francis Willem Johan Van Happen

Peter Antonius Maria Gooren

Bastiaan Wjej Drabbels

Alberthus T J J Cornelissen

Gerardus Johannes Josephus Cornelissen

Alberthus T Cornelissen

Marc Kroot

Franciscus Theodorus Van Der Steen

Franciscus Theodorus Henricus J Van Der Steen

Bastiaan Wilhelmina Johannes Elizeus J Drabbels

Peter Simon Gerardus Stals

Jenneke AC Lankhaar

Radboud HG Zwanikken

Gerardus JC Van Bussel

Petrus CM Janssen

Albertus Theodorus Johannes Jozeph Cornelissen

Andries JM Kuijpers

Maurice ET Van Esbroeck

Mark Johan Halfman

The present invention relates to a method for preparing food products by means of extrusion, comprising the processing steps of: i) providing a food dough; ii) providing a viscous coating agent; iii) extruding a strand of food dough and extruding a coating layer at least partially enclosing the strand; iv) treating the at least partially coated strand with a liquid strengthening agent during at least two strengthening steps such that the coating layer of the strand is strengthened; to a device for performing this method and to the obtained food strand.

Method for preparing food products by means of extrusion

The invention relates to a method and device for producing portions from a strand (B), in particular for the production of sausages, comprising at least one pair of opposing clamps () that can be moved towards one another by actuating means, from an open position to a closed position in order to clamp the strand. Each clamp comprises clamping means () that can he maneuvered by the aforementioned actuating means () in order to clamp the strand onto a central strand segment, and subsequently to clamp the strand onto side strand segments on each side of the central segment.

Portioning method and device comprising particular clamps

The invention relates to a method and a device for the production of portions from at least one continuous strand of a food product, in particular for the production of meatballs. The machine comprises: an extrusion device which can deliver a continuous strand in a vertical direction, and a portioning device that includes at least one cutting system. The cutting system comprises cutting elements () which can be moved transversely to the vertical direction between an open position, in which the strand passes between the cutting elements, and a closed position for cutting the strand and forming portions of the food product. In addition, each cutting system comprises ejection means () for ejecting the forming portions downwards from the cutting elements. The ejection means include at least one lower channel () that is fluidly connected to a compressed fluid such that compressed fluid can be injected into the lower channel when the lower channel is in a closed position. The lower channel is formed in a body of the corresponding cutting element.

Method and machine for the production of portions, including means for ejecting said portions

The invention provides methods and systems for molding three-dimensional products from a mass of foodstuff. The systems include a rotatable drum provided with mold holders that accept removable molds that are filled with the mass of foodstuff to form the three-dimensional products. The method includes use of the system to fill removable molds in filling operations to form the three-dimensional products.

Moulding

A system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal involves a plurality of processing steps. The system includes a primary transport system that includes an overhead conveyor and a plurality of carriers for holding a carcass or carcass part, a plurality of processing stations, which processing stations are arranged along the track, each of the processing stations being adapted to carry out one or more processing steps on a carcass or carcass part, wherein in at least one processing station a step of removing a part of the carcass or carcass part is carried out, a secondary transport system, which secondary transport system is arranged adjacent to the processing station in which said part is removed from the carcass or carcass part, which secondary transport system is adapted to receive said part.

System and method for processing slaughtered animals and/or parts thereof

This invention relates to a machine for shaping three-dimensional portions of food product, in particular meat, in particular for shaping portions of minced meat, provided with an interleaving paper applying device, as well as a corresponding paper applying device. The machine comprises a shaping device () with shaping cells () wherein are shaped portions (S) of food product, and a paper applying device () comprising an applying drum () provided with on its peripheral cylindrical surface () at least one paper applying system () in order to take and maintain papers () on its peripheral surface and apply them on the portions placed in the shaping cells. The machine also has drives the cells and applying drum in synchronism.

Machine for shaping portions of food product with interleaving paper applying device

Method for moulding three-dimensional products using removable moulds

A food processing system for processing food products includes a food processing device for processing food products, at least one filling station at which packaging trays are filled with those food products, and a conveyor system configured for conveying the packaging trays. The food processing system also includes a distribution control system configured for linking product information, in the form of one or more characteristics of the packaging trays and/or the food products in said trays, to the respective packaging tray, and for activating the conveyor system, the at least one filling station and the food processing device, and for activating two or more export stations.

Overhead conveyor system for conveying packaging trays

A slaughtered pig leg parts conveyor device is provided for conveying individual pig leg parts, wherein an individual pig leg part includes at least a portion of a pig leg and the pig foot. The conveyor device includes a track and one or more pig leg part carriers movable along said track, each carrier being adapted to carry an individual pig leg part. Each carrier has one pig foot retaining assembly adapted to engage on a single pig foot so as to retain the pig leg part in a position suspended from the carrier. The retaining assembly includes a pig foot aperture adapted to receive the pig foot.

Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to additive-adding means using a conveyor means, the conveyor means being designed to feed the meat products sequentially in groups or separately. The additive-adding means subject each meat product or each group of meat products to an additive-adding treatment which is adapted to the corresponding meat product or to the corresponding group of meat products.

Adding an additive to a meat product

The invention provides methods and molding devices for molding three-dimensional products from a mass of foodstuff. The molding device includes a rotatable drum provided with mold cavities that are filled with the mass of foodstuff to form the three-dimensional products. The method includes use of the molding device to continuously fill mold cavities in filling operations without a time gap between successive filling operations.

An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts includes a conveying system with a single conveying device or with a plurality of conveying devices, at least one slaughtered animal treatment device positioned along the path of the conveying device, a first weighing device for determining the weight of the one or more slaughtered animal parts carried by a product carrier, an installation control device including slaughtered animal part position determining device and memory device, and a batching device which is positioned along the path of the conveying device for forming batches each containing one or more slaughtered animal parts.

In-line batching

The invention relates to a system for cleaning a carcass part of slaughtered poultry, which carcass part at least still comprises a part of the breast fillet and skin, which skin comprises at least a part of the breast skin, neck skin and skin in the region of transition between the breast skin and neck skin, wherein the breast skin and the skin in the region of transition between the breast skin and neck skin rest at least partly against the muscular tissue of the breast fillet, from which carcass part the muscular tissue of the neck and the neck vertebrae are substantially removed, which system comprises a neck skin removing device which comprises:

System and method for cleaning a carcass or carcass part of slaughtered poultry

The invention relates to a device for bringing into position and arranging a carcass or carcass part () of slaughtered poultry on or in a product carrier (); which device comprises; &#x2014;at least one assembly of a movable holder () for the carcass or carcass part of slaughtered poultry with positioning means pertaining to the holder for the carcass or carcass part, which holder is adapted for receiving a carcass or carcass part to be arranged on or in a product carrier, &#x2014;drive means () for moving the holder between a receiving position in which the carcass or carcass-part can be received and a transfer position in which the carcass or carcass part is brought into a position relative to the product carrier which is suitable for transfer to the product carrier.

Device and method for bringing into position and arranging a carcass or carcass part of slaughtered poultry on or in a product carrier

Growing community of inventors

Gemert, Netherlands

Adrianus Josephes Van Den Nieuwelaar