Dakota Dunes, SD, United States of America

Adam Pfeifer


Average Co-Inventor Count = 2.8

ph-index = 2

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 2012-2022

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3 patents (USPTO):Explore Patents

Title: Innovations by Adam Pfeifer

Introduction

Adam Pfeifer is an accomplished inventor based in Dakota Dunes, SD (US). He has made significant contributions to the field of food processing technology, holding a total of 3 patents. His innovative approaches focus on improving efficiency and safety in meat processing.

Latest Patents

One of Adam's latest patents is an "Apparatus and method for lean recovery." This invention provides a system for separating lean portions of meat trimmings from fattier portions using an automated process. The method includes a piston pump that pushes the product through a reduction chamber, followed by a feed line and nozzle inlet. The nozzle injects the product into multiple chambers on a rotating wheel, allowing for efficient segregation based on fat content.

Another notable patent is the "Stuffer horn with spray." This invention features a stuffer horn equipped with spray nozzles designed to reduce pathogen contamination. The system applies a safety intervention solution while the product is being bagged. The stuffer horn includes a pivoting top jaw and a fixed bottom jaw, which work together to funnel the product into a bag. The design allows for flexibility in the horn's diameter, enhancing its functionality.

Career Highlights

Adam has worked with prominent companies in the food industry, including Tyson Foods, Inc. His experience in these organizations has contributed to his expertise in food processing technologies and innovations.

Collaborations

Throughout his career, Adam has collaborated with talented individuals such as Jason W Tomcak and Shaughn Michael Benson. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in the industry.

Conclusion

Adam Pfeifer's innovative patents and career achievements highlight his significant impact on food processing technology. His work continues to influence the industry, promoting efficiency and safety in meat processing.

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