Cambridge, MA, United States of America

Adam Melonas


 

Average Co-Inventor Count = 8.1

ph-index = 2

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 2019-2023

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Adam Melonas

Introduction

Adam Melonas is a notable inventor based in Cambridge, MA (US), recognized for his innovative contributions to the food industry. With a total of six patents to his name, Melonas has made significant strides in developing unique food compositions that enhance texture and flavor.

Latest Patents

One of Melonas' latest patents is a baked savory food composition comprising shredded root vegetable and a method of making the same. This baked food composition exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The composition includes a high amount of expanded inclusions and shredded root vegetable, agglomerated by a binder component that consists of low amounts of oil, added sugar, and flour. Notably, the food composition is free of hydrocolloid gums and sugar syrups, showcasing Melonas' commitment to healthier food options.

Career Highlights

Melonas currently works at Mondelez Europe GmbH, where he continues to innovate and develop new food products. His work focuses on creating compositions that not only taste great but also offer unique textures that appeal to consumers.

Collaborations

Some of Melonas' coworkers include Karine Coue Briant and Frederik Jensen, who collaborate with him on various projects within the company.

Conclusion

Adam Melonas is a pioneering inventor whose work in food composition is shaping the future of the industry. His innovative patents reflect a dedication to improving food quality and consumer experience.

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