Company Filing History:
Years Active: 2021
Title: Aarti Anand: Innovator of the Tapioca Tortilla
Introduction
Aarti Anand is an inventive mind based in Minneapolis, MN (US). She has made significant contributions to the food industry through her innovative approach to tortilla production. Her unique invention focuses on the creation of tapioca tortillas, which offer a distinct texture and flavor profile.
Latest Patents
Aarti Anand holds a patent for her invention titled "Tapioca tortilla and method of making." This patent describes a process for forming tortilla bases from a first supply of tapioca and topping them with a second supply of tapioca in granule form. The resulting tortillas feature a smooth bottom surface and an undulated or textured top surface. The composition of the tortilla base includes approximately 55.72% tapioca, 35.94% water, 3.34% glycerin, 1.45% fine salt, 0.89% monoglycerides, 2.23% xanthan gum, 0.28% α-amylase, 0.10% potassium sorbate, and 0.05% citric acid. The tapioca granules used in the topping vary in size, ranging from 1 mm to less than 250 μm. Aarti Anand has 1 patent to her name.
Career Highlights
Aarti Anand is currently employed at General Mills, Inc., where she continues to innovate in the food sector. Her work focuses on developing new products that enhance consumer experiences and meet dietary needs.
Collaborations
Aarti collaborates with talented individuals such as Carina Claudia Cammarota and Xabier Murgui. These partnerships foster creativity and drive innovation within her projects.
Conclusion
Aarti Anand's contributions to the food industry, particularly through her tapioca tortilla invention, showcase her innovative spirit and dedication to enhancing culinary experiences. Her work at General Mills, Inc. continues to influence the market positively.