The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 05, 2021

Filed:

Feb. 07, 2017
Applicant:

General Mills, Inc., Minneapolis, MN (US);

Inventors:

Aarti Anand, Minneapolis, MN (US);

Carina Claudia Cammarota, Navarra, ES;

Xabier Murgui, Navarra, ES;

Jonas Plaza Garcia, La Rioja, ES;

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/42 (2017.01); A21D 13/22 (2017.01); A21D 13/00 (2017.01); A21D 2/00 (2006.01); A21D 13/20 (2017.01);
U.S. Cl.
CPC ...
A21D 13/42 (2017.01); A21D 2/00 (2013.01); A21D 13/00 (2013.01); A21D 13/20 (2017.01); A21D 13/22 (2017.01);
Abstract

Tapioca tortillas are formed from creating tortilla bases from a first supply of tapioca and then topping the tortilla bases with a second supply of tapioca in the form of granules. With this arrangement, a lower or bottom surface of the tapioca tortilla is generally smooth, while an upper or top surface is undulated or textured. In a particularly preferred embodiment of the invention, the tortilla base is made from about: 55.72% tapioca; 35.94% water; 3.34% glycerin; 1.45% fine salt; 0.89% monoglycerides; 2.23% xanthan gum; 0.28% α-amylase; 0.10% potassium sorbate; and 0.05% citric acid, while the tapioca granules range in size, such as from 1 mm to less than 250 μm.


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