Company Filing History:
Years Active: 2018-2021
Title: Innovations by Xabier Murgui in the Food Industry
Introduction
Xabier Murgui is a notable inventor based in Navarra, Spain. He has made significant contributions to the food industry, particularly in the development of innovative tortilla products. With a total of 2 patents, Murgui's work showcases his commitment to enhancing food preparation methods.
Latest Patents
Murgui's latest patents include a unique method for creating tapioca tortillas. This innovative process involves forming tortilla bases from a first supply of tapioca and then topping these bases with a second supply of tapioca in granule form. The resulting tapioca tortilla features a smooth lower surface and an undulated upper surface. In a preferred embodiment, the tortilla base consists of approximately 55.72% tapioca, 35.94% water, 3.34% glycerin, 1.45% fine salt, 0.89% monoglycerides, 2.23% xanthan gum, 0.28% α-amylase, 0.10% potassium sorbate, and 0.05% citric acid. The tapioca granules used in this invention range in size from 1 mm to less than 250 μm.
Career Highlights
Murgui is currently employed at General Mills, Inc., where he continues to innovate in the food sector. His work has contributed to the advancement of food technology, particularly in the area of gluten-free products.
Collaborations
Some of Murgui's coworkers include Carina Claudia Cammarota and John J Fenske. Their collaborative efforts have likely played a role in the successful development of new food products.
Conclusion
Xabier Murgui's contributions to the food industry through his innovative patents demonstrate his expertise and dedication to improving food preparation methods. His work continues to influence the market and enhance consumer experiences.